Paella

Steps Cook Recipes Paella using 19 ingredients and 5 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can have Paella using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Paella

1. You need 100 grams fresh mussels.
2. It's 70 grams peas.
3. You need 70 grams green beans, cut into short lengths.
4. It's 5 tbsp olive oil.
5. Prepare 250 grams boneless chicken breast, cut into chunks.
6. Prepare 150 grams king prawns, peeled and deveined.
7. It's 1 large spanish onion.
8. Prepare 4 large cloves of garlic.
9. You need 2 medium tomatoes, chopped.
10. It's 1 handful of fresh parsley.
11. Prepare 800 ml chicken stock.
12. It's 1 pinch of saffron threads.
13. You need 350 grams paella rice.
14. It's 200 grams chorizo, sliced.
15. You need 10 green stuffed olives, sliced.
16. You need 1 smoked paprika.
17. It's 1 salt and pepper to taste.
18. You need 1 red pepper, sliced.
19. It's 80 grams squid, cut into rings.

Paella step by step

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck