Paella

How to Cook Recipes Paella using 12 ingredients and 7 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can have Paella using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Paella

1. It's 3 Squids(cut into small squares).
2. It's 8 Tiger prawns (shelled and uncooked).
3. Prepare 2 Red peppers(cubed).
4. Prepare 2 cup Peas.
5. It's 4 Chicken drumsticks.
6. You need 1 Onions(cubed).
7. It's 1 pinch Saffron.
8. Prepare 1 packages Paella rice.
9. It's 1 packages Mussels in wine sauce.
10. Prepare 2 Chicken stock.
11. You need 1 packages Cherry tomatoes.
12. You need 1/2 packages Beans.

Paella instructions

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
4. Stick in the tomatoes and fry for a bit.
5. Add the rice, chicken stock, saffron and mussels.
6. When the rice is almost dry, stir in the peas.
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck