All Recipe Food And Drink

Chicken and Seafood Paella

Steps Cook Recipes Chicken and Seafood Paella using 15 ingredients and 12 steps

Chicken and Seafood Paella - This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles.

Chicken and Seafood Paella

A wonderful Spanish Paella that's very easy to make and the presentation is great as well.

You'll need a very large skillet or a paella pan.

You can have Chicken and Seafood Paella using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients cook Chicken and Seafood Paella

  1. You need 1 tbsp oil.
  2. It's 1 onion.
  3. Prepare 2 chicken breasts.
  4. It's 1 225g chorizo sausage.
  5. It's 1 red pepper.
  6. Prepare 1/4 cup tomato paste.
  7. Prepare 2 tsp paprika.
  8. Prepare 1 garlic clove.
  9. It's 1 bag frozen seafood mix.
  10. Prepare 1 chicken stock cube.
  11. Prepare 1 cup cooked peas.
  12. It's 1/2 tsp chilli flakes.
  13. It's 1 juice from one lemon.
  14. You need 2 cup rice.
  15. Prepare 1 fresh black pepper.

Chicken and Seafood Paella instructions

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

Chicken and Seafood Paella - This is the paella best-known to visitors to Spain. The yellow rice includes bits of chicken, squid, shrimp and mussels. You can savor it at a Costa del Sol beach bar or at almost any restaurant in AndalucĂ­a. In the metal paella pan, heat the oil. Add the chicken pieces and fry over high heat until golden. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Thank you and good luck