chicken paella

How to Making Recipes chicken paella using 11 ingredients and 7 steps

chicken paella - This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Read the Paella with chicken and chorizo recipe. Grilled Chicken and Chorizo with Spanish-Style Marinade. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Paella is a Spanish rice dish originally from Valencia.

Paella is one of the best-known dishes in Spanish cuisine.

You can cook chicken paella using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make chicken paella

1. You need 2 cup paella rice.
2. Prepare 3 each chicken pieces.
3. You need 1 each red onion.
4. Prepare 2 clove garlic.
5. It's 1 each chilli.
6. You need 1 tsp paprika.
7. You need 1/2 can chopped tomato.
8. Prepare 1 each fresh tomato.
9. You need 2 pints chicken stock.
10. Prepare 1 dash oregano.
11. You need 4 carrots, cubed.

chicken paella instructions

1. poach chicken in stock, when cooked remove chicken and shred, set stock a side..
2. soften red onion in olive oil then add chopped tomato. cook for a few minutes..
3. add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes..
4. add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear..
5. cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir..
6. after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed..
7. sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!.

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