Paella LaTienda

Steps Cook Recipes Paella LaTienda using 17 ingredients and 12 steps

Paella LaTienda - Fine Spanish food and wine from traditional and artisan producers. Create authentic Spanish paella cooked over wood, charcoal or gas on your deck or backyard. Learn how to adjust a recipe to work with different sized paella pans. Everything you need for paella, the famous rice dish of Spain - the best paella ingredients, pans, ingredients, kits and gift sets. The best of Spain from LaTienda.

Paella is one of the best-known dishes in Spanish cuisine.

For this reason, many non-Spaniards view it as Spain's national dish.

You can cook Paella LaTienda using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients make Paella LaTienda

1. It's 4 seafood bouillon.
2. It's 1 tsp saffron, crushed.
3. You need 2 tsp smoked paprika.
4. You need 1 onion, chopped.
5. Prepare 1 red bell pepper,chopped.
6. You need 1/2 cup parsley, chopped.
7. It's 1 tomato, chopped.
8. Prepare 8 piquillo peppers, sliced.
9. Prepare 6 garlic cloves, chopped.
10. You need 4 chicken legs or thighs (optional).
11. You need 1 lb shrimp, peeled.
12. Prepare 1 lb mussels or clams.
13. It's 1 lb spanish cooklng chorizo.
14. Prepare 8 tbsp extra virgin olive oil.
15. It's 1 sea salt & pepper.
16. You need 2 cup bomba or calasparra rice.
17. It's 8 cup water (6 cups for calasparra rice).

Paella LaTienda step by step

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly..
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
9. bury the chicken, chorizo, shrimp, and mussels in the rice.
10. scatter the piquillo peppers on top..
11. place uncovered in oven for 20 to 30 minutes.
12. cook until rice is done to your taste. serve with lemon slices..

Paella LaTienda - Answer questions, earn points and help others. Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. Perfect Paella with Cauliflower Rice #mostauthentic#most scenic#mostoverthetop#grandprize Meet the La Tienda Summer Paella Photo Contest Judges! Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an image of romance, don't you think? You've seen those movie scenes where the guy stops by the girl's. Thank you and good luck