Vegetable Paella
How to Making Recipes Vegetable Paella using 19 ingredients and 12 steps
Vegetable Paella -
You can have Vegetable Paella using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients cook Vegetable Paella
- Prepare 1 Eggplant.
- Prepare 1 can artichoke.
- It's 1 can black olives.
- You need 1 jar green olives.
- It's 1 small package of cherry tomatoes.
- Prepare 1 sweet pepper.
- Prepare Half an onion.
- It's Half a pound of string beans.
- It's 1 tbls tumeric.
- It's 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water.
- You need 1 and 1/4 cup of rice.
- You need Fresh parsley.
- Prepare 2 small dried bay leaves.
- Prepare Fresh thyme.
- Prepare 4 cloves garlic.
- It's 2 packages sazon flavoring.
- You need 1 teaspoon oregano.
- It's Half a lemon.
- Prepare 2 teaspoons corn oil.
Vegetable Paella instructions
- Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables.
- Dice onion and peppers and set aside.
- Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl.
- Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes.
- Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes..
- After 5 minutes remove vegetables from pan and set aside.
- Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper.
- Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well.
- Squeeze half a lemon over liquid.
- Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well..
- Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes..
- Place all vegetables on top of the rice. Cover and cook for 8 minutes..
Vegetable Paella - Thank you and good luck