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Seafood Paella

Steps Cook Recipes Seafood Paella using 7 ingredients and 8 steps

Seafood Paella - Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo.

Seafood Paella

This awesome seafood paella is incredibly easy to prepare.

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

You can have Seafood Paella using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Seafood Paella

  1. It's Rice.
  2. Prepare Stock.
  3. It's 1 cup onion diced.
  4. Prepare 2 clove garlic crushed.
  5. You need 1 cup chorizo diced.
  6. Prepare 1 bag seafood.
  7. You need 1 pinch safron.

Seafood Paella step by step

  1. Add the onion and garlic into a pan and gently fry for a few minutes..
  2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan..
  3. Add the rice and stir this in and cook for a few minutes..
  4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock..
  5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes..
  6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan..
  7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat..
  8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking..

Seafood Paella - Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Thank you and good luck