Classic Paella

How to Cook Recipes Classic Paella using 20 ingredients and 10 steps

Classic Paella - A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. If you like my videos and don't want. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish. Festive and colourful, it is sure to please everyone at the table, thanks to its medley of different flavours. Having a Paella Pan is not.

Paella can be made with just about any protein or vegetable.

In the past, I'd schlep back linen sacks of.

You can have Classic Paella using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Classic Paella

1. It's 300 g chicken breast or thighes.
2. It's 150 g mussels out of the shell.
3. Prepare 300 g spanish paella rice.
4. You need 200 g fresh prawns.
5. It's 3 cloves garlic.
6. It's 1 celery stick.
7. You need 1 large red onion.
8. You need 1 red pepper.
9. You need 1 corguette.
10. Prepare 1 carrot.
11. You need 80 g frozen peas.
12. You need Good pinch of saffron.
13. You need Tin chopped tomatoes.
14. You need 600 ml chicken stock.
15. It's 15 g parsley.
16. You need 3 teaspoons smoked paprika.
17. It's 1/2 teaspoon oregano.
18. You need Olive oil.
19. Prepare 1 teaspoon salt.
20. Prepare 1 teaspoon pepper.

Classic Paella step by step

1. Put the saffron into the chicken stock and allow it to steep for a while.
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan.
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft.
4. Add the chopped garlic and fry for another minute.
5. Add in the smoked paprika, corguette and oregano and stir well.
6. Pour in the rice and stir until it's all coated.
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well..
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water.
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through.
10. Serve with the remaining parsley over the top.

Classic Paella - Feel free to add seafood or chicken too! Paella, although traditionally a Valencian rice dish, is a very popular dish in Barcelona. Its seaside location makes seafood paella a prime choice. The mussels and half of the clams did not open for at least. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice. Paella is a Spanish dish of rice, vegetables, and typically a mix of meat and seafood. I love it dearly, but don't make often enough — usually because it calls for ingredients such as chorizo and saffron. Thank you and good luck