Meat paella and chicken, fish

How to Cook Recipes Meat paella and chicken, fish using 24 ingredients and 5 steps

Meat paella and chicken, fish - Paella is Spain's most popular dish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered. Spread meat and vegetables evenly over bottom of the pan. I have added some doner meat while cooking a paella. --- If you would like to support the channel.

Chicken and fish have less saturated fat than most red meat.

Some types of fish contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental.

You can cook Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Meat paella and chicken, fish

1. You need chicken thigh.
2. It's Piece fish.
3. You need pieces lamb meat.
4. You need glass long rice.
5. It's 1 onion.
6. It's 1 tomato.
7. Prepare 1 carrot.
8. Prepare 50 g peas.
9. It's 50 g green beans, cut into small cubes.
10. You need 1 tablespoon red pepper.
11. You need teaspoon black pepper.
12. It's 1/2 teaspoon saffron.
13. Prepare 1 bay leaf.
14. It's /2 teaspoon ginger.
15. You need 1 teaspoon tomato puree.
16. It's 3 garlic cloves.
17. It's 1 sprig thyme.
18. Prepare Parsley.
19. It's Lemon.
20. You need 3 tablespoon olive oil.
21. You need Salt.
22. It's Green pepper.
23. You need Fish Broth.
24. It's chicken broth.

Meat paella and chicken, fish step by step

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes.
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes..
3. .
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes..
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower..

Meat paella and chicken, fish - Paella is a Spanish dish that combines saffron-flavored rice, garlic, onions, peas, tomatoes, and meat or shellfish. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions, leeks, garlic and chicken strips. Saute until the vegetables are translucent and chicken is slightly browned. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Real: The Kitchen and Beyond Fish and Seafood Recipes. Indulge on this meat free vegan style paella. Thank you and good luck