creamy beef,carrot and noodle baked stroganoff

How to Cook Recipes creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps

creamy beef,carrot and noodle baked stroganoff - With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. This Stroganoff recipe produces a creamy sauce for the ground beef thanks to the use of prepared golden mushroom soup. Transfer noodles to a large bowl. This beef stroganoff recipe is basically magic.

And talk about easy—you don't even.

Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort!

You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients make creamy beef,carrot and noodle baked stroganoff

1. You need 1 lb ground beef.
2. Prepare 1 large onion,diced( about 1 cup).
3. It's 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
4. You need 2 cup water.
5. It's 2 cup frozen crinkle cut,or sliced carrots,thawed.
6. Prepare 4 cup uncooked medium egg noodles.
7. You need 8 oz sour cream.

creamy beef,carrot and noodle baked stroganoff instructions

1. preheat oven to 375°F.
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
3. into your beef add soup,water,and sour cream,and mix well..
4. spoon beef mixture in a 9×13×2 in shallow baking dish..
5. into your beef mixture add carrots,and noodles.stir until mixed..
6. cover and bake for 40 MIN.or until hot and bubbly..
7. ENJOY!.
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

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