Paella

How to Making Recipes Paella using 10 ingredients and 7 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can cook Paella using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Paella

1. It's 400 g Spanish rice (bomba for example).
2. It's 2 l water.
3. You need 2 peppers.
4. Prepare 2 tomatoes.
5. It's 1 handful flat green beans.
6. You need 125 g large white beans.
7. You need (other vegetables: mini artichokes, squash,..).
8. It's 20 threads saffron.
9. It's 1 tbsp paprika.
10. It's Olive oil.

Paella instructions

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using.
2. Fry the vegetables in plenty of olive oil (start with the meat if using).
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste.
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary.
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes.
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes.
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan.

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck