Green Vegetable Paella 🌱🌿

Steps Making Recipes Green Vegetable Paella 🌱🌿 using 21 ingredients and 4 steps

Green Vegetable Paella 🌱🌿 - Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and is perfect for large and small gatherings! My mom makes a great version. This easy Vegetable Paella recipe just happens to be Dairy Free, Gluten Free, Vegetarian and Vegetable Paella is a great dish to serve on its own with perhaps a delicious salad to accompany it. Remove the pan from the oven, and top with olives, green onions, roasted pepper and lemon wedges.

Once you have the technique down, the adaptations can be endless.

Paella is a great way to use up random seasonal vegetables in your crisper, and leftovers are A-plus.

You can have Green Vegetable Paella 🌱🌿 using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Green Vegetable Paella 🌱🌿

1. You need A few sprays or a splash of rapeseed oil.
2. It's 1 white onion - finely chopped.
3. It's 1 shallot - finely chopped.
4. It's 1 small carrot - finely chopped.
5. You need 1 stick celery - finely chopped.
6. Prepare 3 ripe tomatoes - grated.
7. Prepare 1 cup green peas (fresh or frozen).
8. It's 1 cup green beans (fresh or frozen.
9. It's 2 cups leafy greens (I used rainbow chard).
10. Prepare 3 cloves garlic - crushed.
11. You need 1/4 tsp paprika.
12. It's 1/2 tsp turmeric.
13. Prepare pinch off saffron.
14. It's 2 cups paella rice.
15. Prepare 3 cups veg stock or broth.
16. It's 1 lemon.
17. It's 1 bunch parsley.
18. It's 1 sprig Rosemary.
19. It's 1 good glug of white wine.
20. It's 1 shake of Tabasco.
21. It's 1 wedge of lemon and/or lime.

Green Vegetable Paella 🌱🌿 instructions

1. In a non-stick pan heat the oil and gently fry the chopped onion and shallot until translucent. Add finely chopped carrot and celery (soffrito) and chopped garlic and stir for a couple of minutes until just starting to brown. Add the turmeric and grated tomato, squash if using and stock and white wine bring to a simmer..
2. Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas. BBQ veg???.
3. Your paella is ready when the water is absorbed and you start to smell the pan is just starting to burn (that’s the lovely crispy bits) Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas..
4. Serve with chopped parsley, freshly squeezed lemon and swish of olive oil, a splash of green and red tabasco (and I suggested on my last recipe, enjoy with a cool drink, just perfect for a sunny weekend in the garden..

Green Vegetable Paella 🌱🌿 - A wide variety of vegetable paella options are available to you, such as carbon steel, stainless steel, and cast iron. Paella was a dish that my grandmother used to make all the time for family gatherings, and it was something that I always looked forward to. My grandmother's paella always included either seafood or meat and eggs. We wanted the dish to be just as filling and hearty as hers, and since we are. Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. I used bright red and yellow peppers, green beans, artichoke hearts, peas, and garbanzo beans to make the dish vibrant and flavorful. Transfer paella to large, shallow serving dish and garnish with circle of reserved red pepper strips. Thank you and good luck