Paella, chicken, chorizo & prawns

How to Making Recipes Paella, chicken, chorizo & prawns using 16 ingredients and 13 steps

Paella, chicken, chorizo & prawns - Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Read the Paella with chicken and chorizo recipe. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots.

This hearty family dinner is a flavorful, one-pot meal with chicken, Spanish sausage and saffron rice.

Stir the chicken and chorizo into the rice; season.

You can have Paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients make Paella, chicken, chorizo & prawns

1. You need 1 large onion diced.
2. Prepare 4 cloves garlic diced.
3. Prepare 3 large chicken breasts chopped into chunks.
4. Prepare 200 grams spicy chorizo.
5. It's 1 jar roasted red pepper sliced.
6. It's 2 large tomatoes chopped.
7. Prepare 1 mug full of frozen peas.
8. Prepare 250 grams raw deveined prawns.
9. You need 1200 ml chicken stock.
10. It's 200 ml white wine.
11. You need 1 pinch saffron.
12. You need 1 tsp sweet paprika.
13. You need 1 tsp turmeric.
14. Prepare 1 red chilli finely diced (optional).
15. It's Handful parsley.
16. You need Salt and pepper.

Paella, chicken, chorizo & prawns instructions

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them..
2. Whilst the onion is softening prepare the chicken and chorizo..
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute..
4. Then add the chicken making sure it’s coated with the spice mixture..
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring..
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking..
7. Whilst simmering chop the tomatoes then add to the pan..
8. Chop the peppers..
9. Throw in the pan. Add salt and pepper.
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional).
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid..
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through..
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve..

Paella, chicken, chorizo & prawns - This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Add red and yellow peppers to paella pan. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Stir in the diced tomatoes, chicken broth, and chorizo. When the liquid has all been absorbed, pour the peas. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Thank you and good luck