Seafood paella

Steps Making Recipes Seafood paella using 13 ingredients and 11 steps

Seafood paella - Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo.

This awesome seafood paella is incredibly easy to prepare.

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

You can have Seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients make Seafood paella

1. It's 500 g Rice.
2. You need 250 ml seafood mix.
3. You need 250 ml shrimp.
4. Prepare 2 leftover hake fillets.
5. It's 4 garlic cloves.
6. It's 1 cube chicken stock.
7. You need 1 onion.
8. Prepare to fry Olive oil.
9. Prepare 5 ml turmeric.
10. It's 5 ml paprika.
11. Prepare 5 ml curry powder.
12. You need 5 ml Cumin.
13. You need 125 ml coconut milk.

Seafood paella instructions

1. My preparation time was 45 minutes.
2. Boil your rice and add turmeric spice.
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
5. Check your rice then drain the water and let it cook for the last few minutes.
6. Then open your seafood mix and shrimps and add them to the onion mixture..
7. Stir and let it sautee for a while.
8. Switch off your stove and put it aside..
9. Fetch your leftover hake and add it over the shrimp and stir..
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
11. Your paella is now ready it's cooked and ready to plated..

Seafood paella - Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Thank you and good luck