Spanish Paella

How to Making Recipes Spanish Paella using 17 ingredients and 4 steps

Spanish Paella -

You can have Spanish Paella using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Spanish Paella

1. You need 1 cup Arborio rice / any short grain rice.
2. Prepare 1 cup boneless chicken breast, cut into small cubes.
3. It's 1/2 cup medium size prawns.
4. You need 1/2 cup sausages, sliced.
5. It's 1/2 red bell pepper, sliced.
6. You need 1/2 cup frozen green peas.
7. You need 2 tbsp. olive oil.
8. You need 2 bay leaves.
9. Prepare to taste salt.
10. Prepare 1 onion, chopped.
11. It's 1 tbsp. garlic, grated.
12. You need 1/4 tsp. saffron.
13. You need 1 tsp. red chili flakes (Opt).
14. Prepare 2 1/2 cups chicken stock / fish stock or as required.
15. You need chopped parsely to garnish.
16. You need chopped tomatoes to garnish.
17. You need lime wedges to garnish.

Spanish Paella instructions

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside..
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent..
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required..
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges..

Spanish Paella - Thank you and good luck