Paella

How to Making Recipes Paella using 15 ingredients and 8 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can cook Paella using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Paella

1. You need 200 g Paella rice.
2. You need 1 onion (small).
3. You need 2 tomatoes.
4. It's 1 clove Garlic.
5. Prepare 3 pieces Boneless Chicken thighs.
6. You need 1 1/2 L Chicken Stock.
7. It's 1 red pepper.
8. It's 1/4 pack seafood mix.
9. Prepare 3 tbsp paprika.
10. Prepare 1 tsp saffron.
11. It's 1 lemon.
12. You need 1 cup spinach.
13. You need Parsley.
14. You need Salt and white pepper.
15. You need Olive oil.

Paella instructions

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside..
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside..
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside..
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat..
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice..
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low..
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat..
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve..

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck