Easy Paella In a Rice Cooker
Steps Making Recipes Easy Paella In a Rice Cooker using 14 ingredients and 9 steps
Easy Paella In a Rice Cooker -
You can cook Easy Paella In a Rice Cooker using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients make Easy Paella In a Rice Cooker
- Prepare Jumbo shrimp.
- You need Squid.
- You need Manila clams.
- Prepare White wine.
- You need Onion.
- You need half of one Red bell pepper.
- It's Garlic.
- It's Garlic Oil.
- Prepare White rice.
- Prepare ★Paprika powder.
- It's ★Turmeric.
- You need Chicken stock cubes.
- You need Salt and pepper.
- You need Lemon.
Easy Paella In a Rice Cooker instructions
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks..
- Wash the rice 1 hour before cooking and drain..
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker..
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper..
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients..
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice..
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges..
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges..
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.).
Easy Paella In a Rice Cooker - Thank you and good luck