Easy Paella on an Electric Griddle

How to Cook Recipes Easy Paella on an Electric Griddle using 15 ingredients and 9 steps

Easy Paella on an Electric Griddle -

You can cook Easy Paella on an Electric Griddle using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients make Easy Paella on an Electric Griddle

1. It's White rice.
2. You need Water.
3. Prepare cubes Consommé soup stock.
4. Prepare Saffron.
5. You need Olive oil.
6. You need Ingredients (as you like).
7. It's Asari (Manila clams).
8. Prepare Chicken breast meat.
9. You need Shrimp.
10. Prepare Squid.
11. It's Red pepper, yellow pepper.
12. It's Tomato.
13. It's Wiener sausages.
14. It's Onion.
15. Prepare Bacon.

Easy Paella on an Electric Griddle step by step

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein..
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion..
3. Add consommé and saffron into 700 ml of hot water..
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken..
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent..
6. Pour in all the soup from Step 3..
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃..
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.).
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.).

Easy Paella on an Electric Griddle - Thank you and good luck