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Paella

How to Cook Recipes Paella using 13 ingredients and 7 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Paella

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can cook Paella using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Paella

  1. Prepare x Brown Onion.
  2. It's x Cloves of Garlic.
  3. Prepare x Red Pepper.
  4. Prepare Paella Rice (Roughly 300g).
  5. Prepare Green Beans.
  6. You need Peas.
  7. Prepare Chicken Breast.
  8. Prepare Chorizo.
  9. Prepare Prawns.
  10. Prepare Paprika.
  11. You need Garlic Powder.
  12. Prepare Onion Granules.
  13. You need Chicken Stock.

Paella step by step

  1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout..
  2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine..
  3. Add the paella rice to the mix and cook for a couple of mins..
  4. Next, add the chicken breast or thigh and allow the mixture to slightly stick..
  5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here..
  6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving..
  7. Serve. Garnish with paprika..

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck