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Seafood Paella

Steps Cook Recipes Seafood Paella using 17 ingredients and 8 steps


Seafood Paella -

Seafood Paella

You can cook Seafood Paella using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Seafood Paella

  1. You need Arborio or uncooked white rice.
  2. It's onion chopped finely.
  3. It's garlic, grated.
  4. Prepare seafood mix.
  5. It's prawns.
  6. You need black mussels.
  7. Prepare smoked paprika.
  8. Prepare crushed chillies.
  9. You need ground coriander.
  10. Prepare ground coriander.
  11. It's butter.
  12. Prepare vegetable stock.
  13. It's steamed green peas.
  14. You need saffron threads.
  15. Prepare lemon cut into wedges.
  16. Prepare sea salt or to taste.
  17. It's extra virgin olive oil.

Seafood Paella instructions

  1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
  2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
  3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
  4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
  5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
  6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
  7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
  8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

Seafood Paella - Thank you and good luck