Paella made on the braai

Steps Cook Recipes Paella made on the braai using 18 ingredients and 6 steps

Paella made on the braai - Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after. ✓ This is a Spanish Paella dish but with a great Indian twist because (instead of using commonly used varieties of Paella rice such as Bahia, Balilla, Bomba. Essentials magazine staff Make this on the weekend for a family treat or serve it up family style for your guests -- they'll love it. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice.

It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers.

It features stainless steel handles for easy handling.

You can cook Paella made on the braai using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients make Paella made on the braai

1. It's white rice.
2. It's frozen peas.
3. Prepare frozen seafood mix.
4. It's frozen mussels.
5. It's diced onion.
6. It's mixed diced peppers.
7. It's spring onion and chives flavoured cream cheese.
8. Prepare star anise pods.
9. It's smoked paprika.
10. It's bouquet garni.
11. It's chicken stock cubes.
12. It's minced garlic.
13. Prepare spice for rice.
14. It's Salt and pepper.
15. It's Water (for cooking).
16. You need Olive oil.
17. You need Quartered citrus fruits (for garnish).
18. You need Microherbs (for garnish).

Paella made on the braai step by step

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Paella made on the braai - She fears the diseases pig brains have and knows you can't kill the bacteria/virus even I'm about to just get myself Italian sausage and toss it to the Paella. Any suggestions for a substitute for Spanish Chorizo? Made from aluminium, lightweight, durable no rust, packs up into a bag. Paella is meant to show off the rice itself and to highlight a few special ingredients. The size of the dish or pan depends on the number of portions you wish to make. Spanish paella is a spectacular dish with a rich history. It originates from a region of Spain called Valencia, which is in Eastern Spain. Thank you and good luck