Paella

How to Cook Recipes Paella using 19 ingredients and 4 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can cook Paella using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Paella

1. You need olive oil.
2. You need paprika.
3. It's dried oregano.
4. Prepare salt and black pepper.
5. You need skinless, chicken breasts, cut into 2 inch piece.
6. Prepare garlic, crushed.
7. Prepare crushed red pepper flakes.
8. Prepare uncooked short-grain white rice.
9. It's saffron threads.
10. It's bay leaf.
11. You need leaf parsley, chopped.
12. You need chicken stock.
13. It's lemons, zested.
14. Prepare olive oil.
15. Prepare Spanish onion, chopped.
16. It's red bell pepper, coarsely chopped.
17. You need sausage, casings removed.
18. You need shrimp.
19. Prepare blanched peas.

Paella instructions

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck