Paella

Steps Cook Recipes Paella using 16 ingredients and 6 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can have Paella using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Paella

1. Prepare alborio rice.
2. It's Shrimp.
3. You need small cuts of chicken.
4. Prepare olive oil.
5. You need minced garlic.
6. You need cut onions.
7. You need green beans.
8. It's frozen green peas.
9. It's red capsicum.
10. Prepare colorante or saffron.
11. You need pimiento de la vera mccormick.
12. You need chicken broth.
13. Prepare strained tomatoes.
14. You need pepper.
15. It's salt.
16. Prepare lemon.

Paella instructions

1. Prepare all the ingredients. Attached photos..
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos..
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes..
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can..
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid..
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon..

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck