Paella

How to Cook Recipes Paella using 10 ingredients and 12 steps

Paella - Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This is where paella is made and broken. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

Serve up a fragrant paella to feed a crowd.

Serve up a fragrant paella to feed a crowd.

You can have Paella using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Paella

1. Prepare chicken breasts.
2. You need chorizo sausage.
3. Prepare large onion.
4. It's red and yellow pepper.
5. It's garlic cloves.
6. It's tomato.
7. Prepare schwarts spanish smoked paprika chicken sauce pack.
8. Prepare paprika if you cant get the schwarts pack.
9. Prepare chicken stock.
10. You need just under of a pack of paella rice.

Paella step by step

1. Dice and pre cook the chicken in a large pan with a little oil..
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic..
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side..
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken..
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix..
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd..
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes.
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock..
9. Stir and turn down the heat to low and put a lid on to the pan..
10. Cook for an hour or so till 3/4 of the liquid has gone..
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked..
12. Serve with garlic bread..

Paella - That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will. Paella a la marinera (aka paella de mariscos): Another coastal version. Thank you and good luck