Paella!
How to Cook Recipes Paella! using 15 ingredients and 4 steps
Paella! - Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Serve up a fragrant paella to feed a crowd.
Serve up a fragrant paella to feed a crowd.
You can cook Paella! using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients make Paella!
- You need Paella rice - dry weight.
- It's Boneless chicken thighs.
- Prepare Fresh live mussels.
- It's chorizo sausage.
- You need Garlic.
- It's Handful garden peas.
- It's Yellow or red pepper.
- Prepare Shallots.
- It's Glass red wine.
- It's Saffron.
- Prepare Dried mixed herbs.
- Prepare Smoked paprika.
- It's tin tomato puree.
- You need Chicken stock.
- It's Lemon wedges.
Paella! instructions
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest..
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry..
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels..
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!.
Paella! - I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and. Thank you and good luck