All Recipe Food And Drink

Chicken Quesadillas (Mexican)

Steps Cook Recipes Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps

Chicken Quesadillas (Mexican) -

Chicken Quesadillas (Mexican)

You can cook Chicken Quesadillas (Mexican) using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Chicken Quesadillas (Mexican)

  1. You need Base.
  2. It's Chicken Breast.
  3. Prepare Tortillas.
  4. Prepare Cheddar Cheese.
  5. It's Red Pepper.
  6. It's Green Pepper.
  7. Prepare Flavor.
  8. It's Vegetable Oil.
  9. It's Olive Oil.
  10. You need Salt.
  11. Prepare Pepper.
  12. Prepare Taco Seasoning.
  13. You need Chili Powder.
  14. It's Ground Cumin.
  15. It's Garlic Powder.
  16. You need Paprika.
  17. Prepare Dried Oregano.
  18. Prepare Onion Powder.
  19. You need Crushed Red Pepper Flakes.
  20. You need Pico.
  21. You need Tomatoes.
  22. You need White Onion.
  23. You need Cilantro.
  24. Prepare Jalapenos.
  25. It's Lime.
  26. It's Garlic Cloves.
  27. You need Sugar.
  28. It's Salt.
  29. Prepare Add Ins.
  30. Prepare Sour Cream.
  31. It's Hot Sauce.

Chicken Quesadillas (Mexican) instructions

  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

Chicken Quesadillas (Mexican) - Thank you and good luck