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Chicken & Black Bean Quesadillas

Steps Cook Recipes Chicken & Black Bean Quesadillas using 18 ingredients and 8 steps

Chicken & Black Bean Quesadillas - The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus).

Chicken & Black Bean Quesadillas

Several inventors perfected chicken incubators in the late nineteenth century.

Chicken nutrition has actually been studied more, and is better understood, than human nutrition.

You can have Chicken & Black Bean Quesadillas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Chicken & Black Bean Quesadillas

  1. You need flour tortillas.
  2. Prepare olive oil.
  3. Prepare melted butter - divided.
  4. You need cooked chicken breast - 1/4 inch cubes.
  5. Prepare can black beans - drained & rinsed.
  6. It's chili powder.
  7. It's cumin.
  8. You need shredded Cheddar Jack cheese.
  9. It's American cheese.
  10. Prepare For the quesadilla sauce.
  11. You need mayonnaise.
  12. It's chunky salsa (any heat).
  13. It's granulated sugar.
  14. Prepare paprika.
  15. You need ground cumin.
  16. Prepare chili powder.
  17. It's salt.
  18. It's cayenne (optional).

Chicken & Black Bean Quesadillas step by step

  1. Mix all ingredients for the quesadilla sauce in a small bowl. Set aside..
  2. Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat..
  3. Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down..
  4. Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese..
  5. Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla..
  6. Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes..
  7. Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas..
  8. Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings..

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