Easy Chicken Quesadillas

How to Making Recipes Easy Chicken Quesadillas using 19 ingredients and 9 steps

Easy Chicken Quesadillas - But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.

This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.

Easy cheesy chicken quesadillas are super easy and very satisfying.

You can have Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Easy Chicken Quesadillas

1. It's filling.
2. You need flour or corn tortillas based on size, 1 Tblspn canola oil.
3. Prepare olive oil.
4. It's red onion diced.
5. Prepare jalepeno, seeded, diced.
6. Prepare lg clove garlic minced.
7. You need taco seasoning.
8. You need can diced tomato with green chilis, juices reserved.
9. Prepare shredded cooked chicken.
10. Prepare juice of 1 large lime.
11. Prepare large grated sharp cheddar.
12. You need crumbled queso fresco.
13. Prepare salt.
14. Prepare cilantro cream salsa.
15. You need sour cream.
16. Prepare juice and zest of 1 lime.
17. Prepare large handful cilantro leaves, chopped.
18. It's red chili flake.
19. You need salt.

Easy Chicken Quesadillas step by step

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
4. Blend all salsa ingredients and chill until ready to serve.
5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

Easy Chicken Quesadillas - These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. Its the perfect recipe for busy weeknights! This is the Best Chicken Quesadilla Recipe EVER! Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Isaac loves them too and for the past week it's what I've been making for lunch. Thank you and good luck