Chicken, Corn & Black Bean Quesadillas
How to Making Recipes Chicken, Corn & Black Bean Quesadillas using 9 ingredients and 4 steps
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You can cook Chicken, Corn & Black Bean Quesadillas using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Chicken, Corn & Black Bean Quesadillas
- It's whole kernel corn -drained.
- You need black beans-drained.
- It's rotel tomatoes-drained.
- It's cooked chunk chicken.
- Prepare fajita seasoning.
- It's 8 inch Flour Tortillas.
- Prepare shredded cheese(8oz)of your choice. I used Mexican blend.
- It's jar of salsa.
- It's container sour cream.
Chicken, Corn & Black Bean Quesadillas instructions
- Mix first 5 ingredients in a bowl..
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over..
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes..
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream..
Chicken, Corn & Black Bean Quesadillas - Chicken Corn Egg Drop Soup is usually available on most Chinese. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. This chicken corn chowder is the type of recipe I'm craving these days. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the Chicken and corn soup is best to make with breast meat. Some recipes suggest to mince the. This simple chicken corn chowder is a weeknight delight. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. Thank you and good luck