Pork Tenderloin Stroganoff

How to Cook Recipes Pork Tenderloin Stroganoff using 18 ingredients and 12 steps

Pork Tenderloin Stroganoff - Skillet Pork Tenderloin StroganoffTasty Kitchen. white button mushrooms, black pepper, pork tenderloin Pork Tips Stroganoff with Mushrooms and OnionsMelissa's Southern Style Kitchen. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff.

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You can cook Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients make Pork Tenderloin Stroganoff

1. You need 1 whole pork tenderloin.
2. You need 1 teaspoon sriracha seasoning salt blend.
3. It's 2 large shallots, chopped.
4. You need 4 garlic cloves, minced.
5. You need 8 ounces button mushrooms , sliced.
6. You need 1/4 cup brandy.
7. Prepare 1/2 cup low sodium chicken broth.
8. Prepare 1/2 cup low sodium beef broth.
9. It's 1 teaspoon worcestershire sauce.
10. You need 1 teaspoon dijon mustard.
11. Prepare 1 teaspoon fresh lemon juice.
12. Prepare 2 tablespoons heavy cream.
13. You need 1 teaspoon hot sauce, such as franks hot sauce.
14. Prepare 1 cup sour cream.
15. You need 1 tablespoon olive oil.
16. Prepare 1 tablespoon butter.
17. It's 2 green onions, sliced.
18. Prepare cooked egg noodles tossed with butter and chives for serving.

Pork Tenderloin Stroganoff instructions

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Pork Tenderloin Stroganoff - Log in or Activate your account. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream Nutritional Information. The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the creaminess of this dish. Use pork tenderloin for this Pork Stroganoff recipe. If not sure about sour cream, use. Thank you and good luck