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Chicken Quesadillas with Corn Salsa

How to Making Recipes Chicken Quesadillas with Corn Salsa using 14 ingredients and 8 steps

Chicken Quesadillas with Corn Salsa -

Chicken Quesadillas with Corn Salsa

You can have Chicken Quesadillas with Corn Salsa using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Chicken Quesadillas with Corn Salsa

  1. Prepare Quesadillas.
  2. It's 8" Flour Tortillas.
  3. It's Shredded Mexican Cheese blend.
  4. It's Cooked Diced Chicken.
  5. It's Bottle Taco Bell Spicy Ranchero sauce.
  6. You need Non stick cooking spray.
  7. You need Corn Salsa.
  8. Prepare Whole Kernel Corn.
  9. It's Vine ripe tomato de-seeded.
  10. Prepare Yellow and/or Orange cherry tomatoes - quartered.
  11. Prepare Diced Red Onion.
  12. Prepare Handful Cilantro - chopped.
  13. Prepare lime juice.
  14. You need Salt & Pepper to taste.

Chicken Quesadillas with Corn Salsa step by step

  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
  3. Layer another large pinch of cheese blend on top of the chicken..
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

Chicken Quesadillas with Corn Salsa - Thank you and good luck