Spicy Pork Stroganoff
How to Making Recipes Spicy Pork Stroganoff using 16 ingredients and 7 steps
Spicy Pork Stroganoff -
You can cook Spicy Pork Stroganoff using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Spicy Pork Stroganoff
- Prepare 14 oz beef broth.
- Prepare 1 1/2 lb pork.
- It's 1/2 cup sour cream or cream cheese.
- It's 1/2 green bell pepper.
- Prepare 1 jalapeño w/ seeds.
- You need 1 chopped onion.
- Prepare 1/2 packages mushrooms.
- It's crushed red pepper.
- Prepare 1 tbsp minced garlic.
- You need 2 tbsp butter.
- Prepare 3 dash red wine.
- It's 1 dash worcestershire sauce.
- It's 1 dash thyme.
- You need 1 dash white pepper.
- You need 1 box whole wheat penne.
- You need 1 dash cayenne pepper.
Spicy Pork Stroganoff instructions
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce.
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway..
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan..
- Boil pasta to al dente and drain..
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency..
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme..
- Top pasta with sauce and enjoy!.
Spicy Pork Stroganoff - Thank you and good luck