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Breakfast quesadillas

How to Making Recipes Breakfast quesadillas using 12 ingredients and 10 steps

Breakfast quesadillas - Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. This is definitely a recipe that I should have been making my whole entire life, but sometimes the simplest things are right in front of you and it just. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

Breakfast quesadillas

Find our quick and easy quesadillas recipes at the Incredible Egg.

Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked.

You can have Breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients make Breakfast quesadillas

  1. You need small boneless, skinless chicken breast.
  2. It's large eggs.
  3. Prepare olive oil.
  4. You need small ripe, seeded, chopped tomatoes.
  5. It's chopped spinach.
  6. You need small avocadoes.
  7. It's shredded white cheddar.
  8. It's sea salt.
  9. Prepare ground black pepper.
  10. You need 10 in wheat tortillas.
  11. Prepare greek yogurt (or substitute in sour cream).
  12. You need pico de gallo.

Breakfast quesadillas instructions

  1. Preheat broiler, lightly oil a pan.
  2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each.
  3. Cut the chicken 1/2 in. diced..
  4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper..
  5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec.
  6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min.
  7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half.
  8. Top with egg/ chicken mix and fold tortillas to cover..
  9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side.
  10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately.

Breakfast quesadillas - From there, the possibilities are endless. Make it a vegetarian version by adding sauteed red. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. Thank you and good luck