Mexican Chicken Tikka Quesadilla

How to Cook Recipes Mexican Chicken Tikka Quesadilla using 21 ingredients and 12 steps

Mexican Chicken Tikka Quesadilla -

You can cook Mexican Chicken Tikka Quesadilla using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients make Mexican Chicken Tikka Quesadilla

1. It's whole wheat flour.
2. Prepare salt.
3. It's water to knead.
4. It's chicken tikkas.
5. It's oil.
6. You need mustard seeds.
7. You need urad dal (split black gram lentil).
8. Prepare onions chopped.
9. You need ginger sliced.
10. You need garlic chopped.
11. You need green chili chopped (optional).
12. Prepare curry leaves.
13. It's tomato chopped.
14. You need salt.
15. You need sambhar powder.
16. Prepare red chilli powder (optional).
17. It's fresh coconut grated.
18. Prepare coriander leaves chopped.
19. You need lime juice.
20. Prepare cheese grated.
21. Prepare oil to shallow fry.

Mexican Chicken Tikka Quesadilla instructions

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed..
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool..
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate..
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it..
6. Then spoon the stir fry chicken over it, spreading it evenly..
7. Again sprinkle some more cheese.
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour..
9. Now place a plate over it.
10. And flip it over..
11. Gently slide it again to the pan and drizzle some oil around the edges..
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce..

Mexican Chicken Tikka Quesadilla - Thank you and good luck