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Honeycomb Cheesecake

How to Making Recipes Honeycomb Cheesecake using 7 ingredients and 4 steps

Honeycomb Cheesecake -

Honeycomb Cheesecake

You can cook Honeycomb Cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Honeycomb Cheesecake

  1. You need Caster Sugar.
  2. It's Unsalted Butter.
  3. Prepare Cream Cheese.
  4. Prepare Double Cream.
  5. Prepare Digestive Biscuits.
  6. Prepare Vanilla Extract (or 1 Pod).
  7. Prepare Bags of Cadburys Crunchie Nuggets.

Honeycomb Cheesecake instructions

  1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..
  2. Place cheese, sugar and extract in a bowl and mix..
  3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..
  4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.

Honeycomb Cheesecake - Thank you and good luck