Pho (special beef noodle soup)

How to Cook Recipes Pho (special beef noodle soup) using 23 ingredients and 12 steps

Pho (special beef noodle soup) - In fact, it's practically the national dish of Vietnam. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here.

Pho consists of specially cooked broth, rice noodle, spice, herb and meat toppings; and is considered as the best (and delicious too) herbal Of course, there are certain types of bones that work better than the rest, however, couple up with Pho special spice, right technique and throw in some secret.

You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Pho (special beef noodle soup)

1. It's *SOUP BASE*.
2. It's star anise.
3. Prepare cloves.
4. You need cinnamon.
5. You need onions.
6. You need crushed garlic.
7. It's black pepper corn.
8. It's salt.
9. It's sugar.
10. Prepare msg (optional ).
11. You need fish sauce.
12. It's beef bone (still a bit of meat on & fat).
13. You need beef balls.
14. You need topside beef.
15. Prepare beef tendons.
16. Prepare honeycomb tripe.
17. You need rice noodles (dry or wet).
18. You need vietnamese mints.
19. It's shallots.
20. You need hoi sin sauce.
21. Prepare bean spout.
22. It's chillies.
23. It's chilli sauce.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

Pho (special beef noodle soup) - Served with fresh herbs and spics, every customer is free to personalize this culinary delight. This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner and introducing steak to your little ones. noodles and sauce. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam. Packed with spices, beef and noodles. Quick, healthy and packed with flavour, beef pho is easier to make than you think. The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner. I'm so excited to share my low carb pho recipe with you! Thank you and good luck