Whosayna’s HoneyComb buns/ Khaliyat Nahal

Steps Making Recipes Whosayna’s HoneyComb buns/ Khaliyat Nahal using 18 ingredients and 11 steps

Whosayna’s HoneyComb buns/ Khaliyat Nahal - Honeycomb or Beehive bread buns recipe by Cocktail. Honeycomb patterned buns with cream cheese filling inside soaked in sticky honey/sugar syrup. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic.

Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic.

This is because the buns are baked close to each other in a round pan where they form a honeycomb like pattern.

You can have Whosayna’s HoneyComb buns/ Khaliyat Nahal using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Whosayna’s HoneyComb buns/ Khaliyat Nahal

1. You need 2 cups @250gms, Maida (All Purpose flour).
2. Prepare 1 tsp Cornflour.
3. You need 1 tsp Yeast.
4. You need 1 tsp Baking powder.
5. It's 1 tbsp Butter.
6. Prepare 2 tbsp Oil.
7. You need 3 tbsp Milk powder.
8. It's pinch Salt.
9. Prepare 1 tbsp Sugar.
10. You need 1 and half cup Milk.
11. You need For Filling:.
12. Prepare 250 ml Cream Cheese (cut cubes).
13. You need For Syrup:.
14. You need 3/4 cup Sugar.
15. Prepare 1 cup Water.
16. Prepare 1 tbsp Honey.
17. You need few Saffron strands.
18. It's 1/2 Lemon.

Whosayna’s HoneyComb buns/ Khaliyat Nahal step by step

1. Boil milk, butter, cornflour and oil, stir continously, remove from flame..
2. Mix the other ingredients well..
3. Bind soft dough using milk mixture, if soft dough not formed use more warm milk..
4. Knead it well, then let it rise..
5. Punch back and knead, then cut ping pong balls..
6. Roll into puris fill with a cube of cream cheese and seal and make balls..
7. Glaze with beaten egg, sprinkle some sesame if you desire not necessary though..
8. Keep on greased trays and let rise..
9. Bake on 200°C till browned up on top..
10. Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling)..
11. Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios..

Whosayna’s HoneyComb buns/ Khaliyat Nahal - Today its MFB challenge … Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Bite sized stuffed buns that are arranged to look like a "Bee's Hive" hence known as Honeycomb Bread or Khaliat al Nahal. Khaliat Nahal (Honeycomb Buns or Bee's Hive Buns). If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of. Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic. Thank you and good luck