White chocolate honeycomb cheesecake

How to Making Recipes White chocolate honeycomb cheesecake using 14 ingredients and 10 steps

White chocolate honeycomb cheesecake - With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. For this delicious honeycomb and white chocolate no-bake cheesecake recipe, we tweaked an old favourite. The resulting cheesecake is sweet and creamy with each bite dissolving in the mouth to reveal little pieces of crunchy honeycomb or velvety chocolate. You will love this Chocolate Honeycomb Cheesecake Recipe and it's no bake and easy to make. This is a dessert that is loved by all and it is so easy!

This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake.

With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make! Месяц бесплатно.

You can have White chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients make White chocolate honeycomb cheesecake

1. Prepare packet of Marie biscuits crushed.
2. It's melted butter.
3. Prepare thick cream cheese.
4. It's mascarpone cheese.
5. It's condensed milk.
6. You need white chocolate, melted and cooled.
7. It's powdered gelatine, softened in 50ml water.
8. Prepare fresh cream, whipped to stiff peak.
9. You need crushed chocolate honeycomb bars, crushed.
10. Prepare To serve.
11. It's Strawberries.
12. Prepare Grated chocolate.
13. You need Chocolate collar or curls.
14. It's Chunks of honeycomb.

White chocolate honeycomb cheesecake instructions

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

White chocolate honeycomb cheesecake - We've used smooth, creamy Belgian white chocolate which compliments the sweet honeycomb for a rich treat. Combine chocolate and cream cheese to make our White Chocolate Cheesecake. This White Chocolate Cheesecake is incredibly smooth, creamy and rich. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! It's such a great base that even tastes incredible all by itself. Cheesecake with Anise, Lemon and Chocolate Syrup. The white chocolate brandy sauce tops it off. Thank you and good luck