Honeycomb Cake / Kek Gula Hangus

Steps Cook Recipes Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps

Honeycomb Cake / Kek Gula Hangus -

You can have Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Honeycomb Cake / Kek Gula Hangus

1. Prepare sugar.
2. It's water.
3. It's margarine/butter.
4. You need eggs.
5. You need sweetened condensed milk.
6. It's all purpose flour.
7. Prepare baking soda.
8. You need vanilla essence.

Honeycomb Cake / Kek Gula Hangus instructions

1. Melt sugar in pan on medium heat. Let it burn slightly..
2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;).
3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely..
4. Prepare the batter. Beat eggs and condensed milk..
5. Add flour, baking soda, and vanilla essence. Beat again until well mixed..
6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure..
7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour..

Honeycomb Cake / Kek Gula Hangus - Thank you and good luck