French Toast Bread Pudding
Steps Cook Recipes French Toast Bread Pudding using 7 ingredients and 5 steps
French Toast Bread Pudding -
You can cook French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients make French Toast Bread Pudding
- It's Day old bread or rolls, cubed.
- Prepare eggs.
- You need milk (dairy or nut).
- You need Vanilla.
- You need all spice.
- It's cinnamon.
- It's Syrup of choice (we use a premade sugar free syrup).
French Toast Bread Pudding instructions
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
- Preheat oven to 400°.
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
- Portion out and drizzle with syrup..
French Toast Bread Pudding - Thank you and good luck