Furikake French Toast

How to Cook Recipes Furikake French Toast using 6 ingredients and 6 steps

Furikake French Toast - In Japan, a simple shake of furikake transforms white rice into a stand-alone meal. In Hawaii, it's used liberally on everything from popcorn to spam musubi and baked salmon. How to make Furikake- a Japanese seasoning made with nori, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Furikake could be considered the salt and pepper of Japan.

I use nori komi furikake - it's my favorite blend!

If you like wasabi, mix in to the mayo!

You can have Furikake French Toast using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Furikake French Toast

1. It's 2 slices white bread, cut into 8 triangles.
2. It's 2 small eggs, beaten.
3. Prepare 1 tbsp, or more, Furikake (I use the Mishima brand).
4. You need Cilantro, chopped (optional).
5. Prepare White pepper (to taste).
6. It's Sesame oil (to taste).

Furikake French Toast step by step

1. Heat up a non-stick pan..
2. Mix all the ingredients, except the white bread..
3. Dip and thoroughly coat a triangle of bread into the egg mixture..
4. Fry both sides of the bread till egg is cooked..
5. Repeat for all the triangles of bread..
6. Serve hot..

Furikake French Toast - Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Although I love looking at the rows of colorful furikake jars at the Japanese grocery store, I recently decided to conserve. Top with poached egg and sprinkle with furikake. Love furikake and that you added it to miso avocado toast! That sounds so tasty especially with the poached egg too! Thank you and good luck