French Toast Bake

Steps Making Recipes French Toast Bake using 8 ingredients and 3 steps

French Toast Bake - This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar. Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. This was my first try at a baked French toast, and it was YUMMY! For the French toast: Grease the baking pan with butter.

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

Crack the eggs in a big bowl.

You can have French Toast Bake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients make French Toast Bake

1. You need 1 loaf bread (challah, brioche or French all work good).
2. Prepare 8 large eggs.
3. Prepare 2 cups whole milk.
4. It's 1/2 cup half and half.
5. It's 1/2 cup each brown sugar, granulated sugar.
6. You need 1 tsp. each vanilla extract, ground cinnamon.
7. It's Confectioners sugar, optional for serving.
8. Prepare Maple syrup, optional for serving.

French Toast Bake instructions

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight..
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving..
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes..

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