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Japanese style french toast

How to Cook Recipes Japanese style french toast using 6 ingredients and 5 steps

Japanese style french toast - First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD. Trim away the crust of your bread and cut each slice into two rectangular pieces. #ν† μŠ€νŠΈ #ν”„λ ŒμΉ˜ν† μŠ€νŠΈ #FrenchToast. 폭신폭신 ν† μŠ€νŠΈ : 일본식 ν”„λ ŒμΉ˜ν† μŠ€νŠΈ / French Toast Japanese style As I always start with Japanese-style breakfast, I don't get to western-style breakfast until toward the end of my breakfast.

Japanese style french toast

The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most irresistible.

The secret to this French toast's rich taste is the way it was carefully prepared.

You can have Japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Japanese style french toast

  1. You need thickly sliced bread (soft fluffy bread recommended).
  2. It's eggs.
  3. Prepare fresh milk.
  4. You need sugar.
  5. Prepare mirin.
  6. You need soy sauce.

Japanese style french toast instructions

  1. Trim away the crust of your bread and cut each slice into two rectangular pieces..
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that..
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft..
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered..
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup..

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