Pressure Cooker Hamburger Stroganoff

Steps Making Recipes Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps

Pressure Cooker Hamburger Stroganoff -

You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pressure Cooker Hamburger Stroganoff

1. It's 1-1/2 pound ground beef.
2. Prepare 1 teaspoon garlic, minced.
3. It's 1 cup onion, diced.
4. It's 10 ounces fresh mushrooms, sliced.
5. Prepare 1 can (10 ounce) cream of mushroom soup.
6. Prepare 2 cups beef broth.
7. You need 3 cup penne, uncooked.
8. You need 1 teaspoon thyme.
9. It's 1 teaspoon black pepper.
10. Prepare 1-1/2 teaspoon garlic salt.
11. It's 4 ounces cream cheese, room temperature.
12. Prepare 1 cup frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff step by step

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

Pressure Cooker Hamburger Stroganoff - Thank you and good luck