Tianjin Rice (Japanese style Chinese Omurice)

How to Cook Recipes Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps

Tianjin Rice (Japanese style Chinese Omurice) -

You can cook Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients make Tianjin Rice (Japanese style Chinese Omurice)

1. You need 2 pieces Eggs.
2. Prepare 4 sticks Crab Sticks.
3. It's 2 tbsp Water.
4. You need 1 pinch Salt.
5. Prepare 1 bowl Cooked Rice.
6. Prepare As needed Spring onion.
7. You need As needed White pepper.
8. It's <Sauce >.
9. Prepare 200 ml Water.
10. It's 1 tsp Chinese Soup Stock.
11. It's 1 tsp Sugar.
12. You need 1 tsp Oyster Sauce.
13. It's 2 tsp Soy Sauce.
14. Prepare 1 tbsp Potato Starch.
15. You need 1 pinch Salt.

Tianjin Rice (Japanese style Chinese Omurice) instructions

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

Tianjin Rice (Japanese style Chinese Omurice) - Thank you and good luck