Winter Minestrone Soup
Steps Cook Recipes Winter Minestrone Soup using 12 ingredients and 4 steps
Winter Minestrone Soup -
You can cook Winter Minestrone Soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Winter Minestrone Soup
- You need 1 tbsp olive oil.
- You need 1 onion, peeled & diced.
- Prepare 1 garlic clove, sliced.
- It's 2 carrots, peeled & diced.
- Prepare 1 leek, shredded.
- You need 400 g tinned tomatoes.
- Prepare 800 mls vegetable stock.
- You need 100 g shredded cabbage.
- It's 400 g cannellini beans.
- It's 80 g wholemeal spaghetti.
- It's Fresh parsley.
- You need Salt & pepper.
Winter Minestrone Soup instructions
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..
Winter Minestrone Soup - Thank you and good luck