Omurice

Steps Cook Recipes Omurice using 4 ingredients and 5 steps

Omurice - Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Doesn't sound like Japanese food, does it?

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

You can have Omurice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Omurice

1. You need 3 eggs.
2. It's 200 g rice.
3. Prepare 1 scallion.
4. You need 3 tablespoons olive oil.

Omurice instructions

1. Mix the eggs.
2. Cook the rice separately in a rice cooker.
3. Stir fry rice with scallions.
4. In another pan, oil the pan with olive oil and make omelette.
5. Wrap omelette on top of rice.

Omurice - Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. See more ideas about Omurice, Food, Omurice recipe. Thank you and good luck