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Spaghetti alle Vongole

How to Cook Recipes Spaghetti alle Vongole using 9 ingredients and 5 steps

Spaghetti alle Vongole - Se volete dare un po' di colore. how to make REAL SPAGHETTI ALLE VONGOLE. How to Make SPAGHETTI ALLE VONGOLE like in Italy. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. No cream, no tomato sauce, and most certainly no. Put the water for the spaghetti on to boil.

Spaghetti alle Vongole

The best homemade Spaghetti alle Vongole or spaghetti with clams.

This authentic easy pasta recipe tastes What is spaghetti alle vongole?

You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Spaghetti alle Vongole

  1. It's 7 oz spaghetti.
  2. It's 3 tbsp olive oil.
  3. It's 1 clove garlic, sliced.
  4. It's 6 anchovy filets.
  5. You need 1/4 tsp dried red pepper flakes.
  6. You need 1/4 cup white wine.
  7. You need 1 1/2 lbs cockles or littleneck clams.
  8. Prepare 10 oz can chopped clams.
  9. Prepare 2 tbsp fresh parsley, chopped.

Spaghetti alle Vongole instructions

  1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
  2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
  3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
  4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
  5. Garnish with fresh parsley and serve immediately..

Spaghetti alle Vongole - What's your favourite summer pasta dish? This is an authentic recipe for Spaghetti alle Vongole (Italian for spaghetti and clams) shared by my Italian friend Isa. This has always been my favourite Italian pasta dish, but ordering it at a decent. Pasta in oil, served with a sauteed shellfish mix. Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea. Eccezionali da portare in tavola, eppure così incredibilmente facili da preparare, traggono la loro origine dalla cucina. Spaghetti alle Vongole Clams pasta with tomato and parsley close-up. Thank you and good luck