Vongole Pasta - quick & easy

Steps Cook Recipes Vongole Pasta - quick & easy using 9 ingredients and 5 steps

Vongole Pasta - quick & easy -

You can have Vongole Pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Vongole Pasta - quick & easy

1. You need 500 g spaghetti pasta, cooked al dente.
2. You need 1 can Baby Clams.
3. Prepare 1/4 block Butter.
4. It's 1-2 medium Onion, chopped.
5. Prepare 3-4 cloves Garlic, chopped.
6. You need 1 bunch Basil, chopped or 1 Tbsp dried Basil.
7. Prepare to taste Salt & Pepper.
8. Prepare Cooking oil.
9. Prepare Dash White wine (optional).

Vongole Pasta - quick & easy instructions

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..

Vongole Pasta - quick & easy - Thank you and good luck