Spaguetti Alle Vongole

Steps Cook Recipes Spaguetti Alle Vongole using 8 ingredients and 7 steps

Spaguetti Alle Vongole -

You can cook Spaguetti Alle Vongole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Spaguetti Alle Vongole

1. You need 4 cloves chopped garlic.
2. It's 1 small dried red pepper.
3. Prepare 1/3 cup olive oil.
4. Prepare 2 kg vongole (small clams with shell).
5. You need 1/2 cup dry white wine.
6. You need 1 pack of spaghetti.
7. It's 1 cup chopped parsley leaves.
8. It's salt and black pepper.

Spaguetti Alle Vongole instructions

1. Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;.
2. Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;.
3. Separate the vongole and the clam juice and reserve;.
4. While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;.
5. Drain the pasta and transfer to a large saucepan;.
6. Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);.
7. Serve immediately..

Spaguetti Alle Vongole - Thank you and good luck